Yes indeed, after eighteen months of teaching at A Big university I will finally be moving on to pastures new come the end of December. Learning some Japanese seems to have paid off and I’ve managed to secure a job in central Tokyo doing interesting stuff (well, interesting for me, at least). My new company wants to employ me for at least the next five years, so it looks like I’ll be in Tokyo for quite a while yet. But… it’s very possible I’ll be making business trips between Japan and the UK (as well as Australia, South Africa and Singapore – cool!) over the next few years, so I’m sure I’ll get a chance to see at least some friends and family sooner rather than later!
In other news:
- Bought a new sofa last week, which arrived this morning and is sweeeeeet. Lying on it feels like being back in the womb.
- The weather has turned: It’s now most definitely cold. The upside is that almost every day is incredibly clear and bright; I can see Mt. Fuji from my office again!
- Christmas has arrived. It’s impossible to go shopping without being bombarded by Xmas songs, tinsel, horrendous plastic reindeer and lights, so so many lights. But – what with Japan being not being a Christian country and all that – Xmas Day is in fact a normal working day. So what’s the effing point? Ey?
- Have a Japanese exam next Sunday and have come to the conclusion that I haven’t studied anywhere near hard enough recently. Oh well…
Today we decided to have dinner at home for once (we usually eat out on Saturdays). This is what we bought:
Now that’s what I call fresh! Cooking them proved a bit of a heart-wrenching experience (word of advice: never grill shrimp unless you are 100% sure they are dead first), but as you can see, the end result looked pretty good, and the taste wasn’t bad either. Recently I’ve been trying to at least put some effort into cooking. I think everyone has the impression that everything in Tokyo is ridiculously expensive (melons more expensive than human kidneys and so on…), but to be honest I would say the UK is probably even more expensive these days, especially when it comes to restaurants… But anyway, it’s late and I’m in dire need of sleep. Ciao for now.