Organic Japanese Beer

The LOHAS movement is a big deal in Tokyo, especially among the young, well-heeled Nakameguro set. Although it seems that many people view it more as a fashion statement than a “lifestyle of health and sustainability”, plenty of companies have realised that serious money can be made by going organic. Thankfully, this also includes breweries:

The verdict: A little bit on the bitter side but worth a try. However, for this kind of money (about ¥300 a can) I think I’ll stick to Suntory’s Premium Malts.

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4 Comments

  1. k

    ¥300 a can?!

  2. How could they possibly put organic beer in a CAN?? A reusable bottle should be required for something organic, no?

  3. ken

    did anyone taste this limited edition Japanese Space beer? wonder how it tastes
    http://www.japansugoi.com/wordpress/space-barley-beer-from-sapporo-japan/